Spicy Sicilian Strata Recipe

Recipe By Slurrp

Spicy Sicilian Strata is a flavorful and hearty Italian dish that combines layers of bread, spicy sausage, cheese, and vegetables. This baked casserole is perfect for breakfast or brunch and can be prepared ahead of time. The combination of spicy sausage, tangy tomatoes, and creamy cheese creates a delicious and satisfying meal. Serve it with a side of fresh salad or fruit for a complete and satisfying meal.

5
10 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
2hr Cook
35m.total
35m.Prep
2hr Cook
Spicy Sicilian Strata
plan
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ingredients serve

Ingredients for Spicy Sicilian Strata Recipe

  • 0.17 pound Spicy Sausage, Casings Removed
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 1.33 Slices Bread
  • 0.33 cup Shredded Cheese
  • 1 Eggs
  • 0.33 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Spicy Sicilian Strata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the spicy sausage until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions, bell peppers, and garlic until softened.
  • STEP 4.Layer half of the bread slices in the greased baking dish. Top with half of the cooked sausage, sautéed vegetables, and shredded cheese.
  • STEP 5.Repeat the layers with the remaining bread, sausage, vegetables, and cheese.
  • STEP 6.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture evenly over the layers in the baking dish.
  • STEP 7.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the strata is set.
  • STEP 8.Allow the strata to cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

  • You can use any type of bread for this recipe, such as Italian bread, French bread, or even stale bread.
  • Feel free to customize the vegetables in the strata based on your preferences. You can add mushrooms, spinach, or any other vegetables you like.
  • If you prefer a milder version, you can use mild sausage instead of spicy sausage.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the microwave or oven until heated through.
  • Serve the spicy Sicilian strata as a main dish for breakfast or brunch. It pairs well with a side of fresh salad or fruit.
Nutrition
value
492
calories per serving
10 g Fat22 g Protein75 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    22g
  • Carbs
    75g
  • Fiber
    4g

MacroNutrients

  • Carbs
    75g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    6mg
  • Vitamin A
    1359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp