Spicy Sichuan Chicken Stir Fry Recipe

Name: Spicy Sichuan Chicken Stir Fry Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Thesubversivetable

Tender bites of chicken. Tongue-numbing sichuan pepper. Sweet, soft leeks. The tastiest (and spiciest) 15-minute meal.

3.7

30 Rating -

Rate

Non Vegdiet

15minstotal

7minsPrep

8minsCook

15m.total

7m.Prep

8m.Cook

plan

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Ingredients for Spicy Sichuan Chicken Stir Fry Recipe

1/2 pound Boneless, skinless chicken thighs
1/2 tablespoon Sichuan peppercorns
1/4 tablespoon Black peppercorns
1/4 tablespoon Corn starch
0.38 teaspoon Salt
1/4 inch 1 leek, cleaned, halved, and sliced into rings

Nutrition
value

478

calories per serving

33 g Fat42 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
33g
Protein
42g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
42g
Fiber
4g

Fats

Fat
33g

Vitamins & Minerals

Calcium
86mg
Iron
4mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
437mg
Selenium
44mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Thesubversivetable