Spicy Shrimp & Watermelon Kabobs Recipe

Recipe By Taste Of Home

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. Jennifer Fisher, Austin, Texas.

3.7
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spicy Shrimp & Watermelon Kabobs
plan
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ingredients serve

Ingredients for Spicy Shrimp & Watermelon Kabobs Recipe

  • 1/4 tablespoon Reduced Sodium Soy Sauce
  • 1/4 tablespoon Sriracha chili sauce
  • 1/4 tablespoon Honey
  • 1/4 Garlic clove, minced
  • 1 cup Cubed seedless watermelon , divided
  • 1/4 pound Uncooked shrimp , peeled and deveined
  • 1/4 inch Medium red onion, cut into 1 pieces
  • 0.13 teaspoon Sea salt
  • 0.06 teaspoon Coarsely ground pepper
  • As required Minced fresh cilantro, optional
Nutrition
value
340
calories per serving
14 g Fat25 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    4mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home