My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. Jennifer Fisher, Austin, Texas.
Ingredients for Spicy Shrimp & Watermelon Kabobs Recipe
1/4 tablespoon Reduced Sodium Soy Sauce
1/4 tablespoon Sriracha chili sauce
1/4 tablespoon Honey
1/4 Garlic clove, minced
1 cup Cubed seedless watermelon , divided
1/4 pound Uncooked shrimp , peeled and deveined
1/4 inch Medium red onion, cut into 1 pieces
0.13 teaspoon Sea salt
0.06 teaspoon Coarsely ground pepper
As required Minced fresh cilantro, optional
Nutrition value
340
calories per serving
14 g Fat25 g Protein27 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
25g
Carbs
27g
Fiber
< 1g
MacroNutrients
Carbs
27g
Protein
25g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
130mg
Iron
4mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
2mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment