Spicy Shrimp Tom Yum Soup Recipe
Recipe By Better Homes and Gardens
Originating in thailand, this soup is a hot and sour bowlful of local ingredients like thai chili peppers and lemongrass. These are available in asian markets, but we have swaps that are easier to find in a pinch.
3.7
24 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp Tom Yum Soup Recipe
- 1.50 cup Fish or seafood stock or vegetable broth
- 3/4-1 inch 1 fresh galangal or ginger, thinly sliced
- 0.13 teaspoon 2 stalks fresh lemongrass, trimmed and halved crosswise and lengthwise, . lemon zest
- 1/4 tablespoon Refined coconut oil
- 2 ounce Fresh cremini mushrooms, quartered
- 0.13 cup Chopped onion
- 1/2 Medium fresh thai or serrano chile peppers, thinly sliced lengthwise
- 3/4 Cloves garlic, minced
- 1/4 cup Coarsely chopped roma tomatoes
- 1/4-1/2 teaspoon Asian chili garlic sauce
- 1/4 pound Fresh or frozen large shrimp in shells
- 0.13 cup Chopped fresh cilantro
- As required Keffir lime leaves
- As required Lime wedges
Nutrition
value
value
355
calories per serving
16 g Fat31 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein31g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein31g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium196mg
- Iron4mg
- Vitamin A1266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus351mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens