Ingredients for Spicy Shrimp Tacos with Elote Slaw Recipe
1/2 tablespoon Mazola corn oil
1/4 Lime, zested and juiced
1/2 Cloves garlic, minced
0.38 teaspoon Chipotle chili powder
0.13 teaspoon Crushed red pepper flakes
0.13 teaspoon Black pepper
0.13 teaspoon Kosher salt, plus more to taste
0.03 teaspoon Mexican oregano
1/4 pound Shrimp, peeled and deveined
1/4 teaspoon Mazola corn oil
1/4 can Yellow corn, drained and rinsed
1/4 cup Shredded red cabbage, packed
1/4 Large jalapeno, diced
0.06 cup Crumbled cotija cheese
1/2 tablespoon Mayonnaise
1/2 tablespoon Chopped cilantro
1/4 tablespoon Sour cream
0.13 Lime, juiced
0.03 teaspoon Chili powder
As required Kosher salt, to taste
2-2.50 Small tortillas
As required Chopped cilantro
As required Cotija cheese
Nutrition value
336
calories per serving
16 g Fat28 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
28g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
28g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
220mg
Iron
3mg
Vitamin A
369mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
2mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
309mg
Selenium
51mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment