Spicy Shrimp Tacos Recipe
Recipe By Rachael Ray
5
25 Rating -
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Add to Shopping ListIngredients for Spicy Shrimp Tacos Recipe
- 3/4 Scallions, coarsely chopped
- 0.13 cup Cilantro or parsley tops
- 1/2 Limes juiced
- 3/4 Large cloves garlic, crushed
- 0.13 teaspoon About smoked paprika
- As required Salt
- 0.38 pound Medium large shrimp peeled, deveined and tails removed
- 1/4 teaspoon Each cumin, chili powder and granulated onion
- As required Salt and pepper
- 1/4 tablespoon Canola or olive oil
- As required Cayenne pepper sauce, to taste
- 1/4 Lime, juiced, or 1 lemon, juiced, plus small wedges to serve with toppings
- 3 Small soft corn tortillas
- 0.13 Head white cabbage or iceberg lettuce, shredded
- As required Diced or thinly sliced avocado
- As required Crumbled queso fresco or queso asadero
- As required Thinly sliced radishes
Nutrition
value
value
483
calories per serving
25 g Fat38 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein38g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium224mg
- Iron4mg
- Vitamin A631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B123mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus407mg
- Selenium73mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray