Spicy Shrimp Sushi Bowl Recipe

Recipe By Slurrp

Spicy Shrimp Sushi Bowl is a deconstructed version of sushi that is packed with flavor and texture. This bowl features marinated shrimp, crunchy vegetables, and creamy avocado, all served over a bed of sushi rice. The spicy mayo adds a kick of heat, while the soy sauce and sesame seeds enhance the umami flavors. This sushi bowl is a quick and easy meal that is perfect for sushi lovers who want a hassle-free option.

4.6
25 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Spicy Shrimp Sushi Bowl
plan
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ingredients serve

Ingredients for Spicy Shrimp Sushi Bowl Recipe

  • 1/4 cup Sushi Rice
  • 2 ounce Shrimp, Peeled And Deveined
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sriracha
  • 1/4 teaspoon Sesame Oil
  • 1/4 tablespoon Oil
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Sriracha
  • 1/4 Avocado, Sliced
  • 1/4 Cucumber, Sliced
  • 1/4 Carrot, Julienned
  • as needed Sesame Seeds For Garnish

Directions: Spicy Shrimp Sushi Bowl Recipe

Cooking Directions

  • STEP 1.Cook sushi rice according to package instructions.
  • STEP 2.In a bowl, combine shrimp, soy sauce, sriracha, and sesame oil.
  • STEP 3.Heat oil in a pan and cook the shrimp until pink and cooked through.
  • STEP 4.In a separate bowl, combine mayonnaise and sriracha to make the spicy mayo.
  • STEP 5.Assemble the sushi bowl by placing sushi rice in a bowl and topping it with shrimp, avocado, cucumber, and carrots.
  • STEP 6.Drizzle the spicy mayo over the bowl and sprinkle with sesame seeds.
  • STEP 7.Serve the spicy shrimp sushi bowl immediately.

Cooking Tips

  • You can use pre-cooked shrimp if you prefer.
  • Feel free to add other toppings such as seaweed, pickled ginger, or edamame.
  • Adjust the amount of sriracha in the spicy mayo according to your desired level of spiciness.

Storage and Serving

  • Sushi bowls are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours.
  • Reheat the shrimp separately before assembling the bowl again.
  • Serve the sushi bowl cold or at room temperature for the best flavors.
Nutrition
value
501
calories per serving
20 g Fat32 g Protein47 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    32g
  • Carbs
    47g
  • Fiber
    6g

MacroNutrients

  • Carbs
    47g
  • Protein
    32g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    4mg
  • Vitamin A
    625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    385mg
  • Selenium
    53mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp