Spicy Shrimp Stack with Mango Salsa Recipe

Name: Spicy Shrimp Stack With Mango Salsa Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

Recipe By The Girl On Bloor

These spicy shrimp stacks with mango salsa are a fun twist on a spicy california roll, topped with guacamole & drizzled with bang bang sauce

4.8

13 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Spicy Shrimp Stack with Mango Salsa Recipe

1/4 pound Frozen cooked shrimp, defrosted
1/4 inch Sheet nori
1/4 tablespoon Wonton or tortilla strips for garnish
As required Sesame seeds to garnish
0.13 cup Light mayo
1/4 tablespoon Sweet chili sauce
1/2 teaspoon Sriracha
1/4 Avocado mashed
1/4 tablespoon Lime juice
1/4 Clove smallgarlic minced
0.06 teaspoon Salt
0.13 Mango diced
1/2 tablespoon Red pepper diced
1/2 tablespoon Red onion diced
1/2 tablespoon Cilantro chopped
1/4 tablespoon Lime juice
0.06 teaspoon Salt
0.13 cup Dry sticky rice
0.19 cup Water
0.13 teaspoon Salt
1/2 tablespoon Rice wine vinegar
1/4 tablespoon Sugar

Nutrition
value

429

calories per serving

16 g Fat28 g Protein42 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
28g
Carbs
42g
Fiber
3g

MacroNutrients

Carbs
42g
Protein
28g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
100mg
Iron
4mg
Vitamin A
396mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
2mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
316mg
Selenium
48mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Girl On Bloor