Spicy Shrimp-Slaw Pitas Recipe

Name: Spicy Shrimp-slaw Pitas Recipe
Total time: 35 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste Of Home

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. Angela McClure, Cary, North Carolina.

3.7

30 Rating -

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35minstotal

30minsPrep

35m.total

30m.Prep

plan

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Ingredients for Spicy Shrimp-Slaw Pitas Recipe

1/4 pound Uncooked shrimp , peeled, deveined and coarsely chopped
0.17 tablespoon Olive oil
0.17 teaspoon Paprika
As required Slaw
0.06 cup Reduced fat plain greek yogurt
0.06 cup Peach salsa or salsa of your choice
0.17 tablespoon Honey
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.17 Package broccoli coleslaw mix
0.33 cup Fresh baby spinach
1/25 cup Shredded Carrots
1/25 cup Frozen shelled edamame, thawed
2 Whole wheat pita pocket halves

Nutrition
value

360

calories per serving

18 g Fat28 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
28g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
28g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
178mg
Iron
5mg
Vitamin A
1561mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
2mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
316mg
Selenium
52mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home