Spicy Shrimp Primavera Recipe
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This shrimp and pasta dinner ain't for the faint of heart. Fresh red and green bell peppers, mushrooms, and onion simmer in a flavorful tomato sauce with a generous amount of jalapeno peppers.
3.8
27 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp Primavera Recipe
- 1/25 cup Olive oil
- 1/25 cup Thinly sliced green bell pepper
- 1/25 cup Thinly sliced red bell pepper
- 1/25 cup Thinly sliced onion
- 1/25 cup Thinly sliced jalapeno pepper
- 1/25 cup Sliced fresh mushrooms
- 0.17 teaspoon Paprika
- 0.08 teaspoon Minced Garlic
- 0.08 teaspoon Chili powder
- 0.33 can Diced Tomatoes
- 0.17 can Tomato paste
- 0.17 Tomato, seeded and chopped
- 0.08 cup Water
- 1/4 teaspoon Paprika
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Minced Garlic
- 1/4 teaspoon Salt
- 0.17 teaspoon Dried oregano
- 0.13 teaspoon Ground black pepper
- 0.17 pound Cooked medium shrimp, peeled and deveined
Nutrition
value
value
298
calories per serving
20 g Fat17 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein17g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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