Spicy Shrimp Over Creamy Spinach Cauliflower Rice Recipe

Recipe By Slurrp

This Spicy Shrimp Over Creamy Spinach Cauliflower Rice is a flavorful and healthy dish that is perfect for a quick and easy weeknight dinner. The shrimp is seasoned with a spicy blend of paprika, cayenne pepper, garlic powder, and salt, then saut���ed until cooked through. The creamy spinach cauliflower rice is made by blending cooked cauliflower with spinach, coconut milk, and seasonings. The dish is then topped with the spicy shrimp for a delicious and satisfying meal.

4.9
24 Rating -
Rate
Non Vegdiet
14minstotal
5minsPrep
9minsCook
14m.total
5m.Prep
9m.Cook
Spicy Shrimp Over Creamy Spinach Cauliflower Rice
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ingredients serve

Ingredients for Spicy Shrimp Over Creamy Spinach Cauliflower Rice Recipe

  • as needed For The Shrimp
  • 0.33 pound Shrimp, Peeled And Deveined
  • 0.33 teaspoon Paprika
  • 0.17 teaspoon Cayenne Pepper
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Olive Oil
  • as needed For The Creamy Spinach Cauliflower Rice
  • 1.33 cup Cauliflower Rice
  • 0.67 cup Spinach
  • 0.17 cup Coconut Milk
  • 0.67 tablespoon Nutritional Yeast
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Salt

Directions: Spicy Shrimp Over Creamy Spinach Cauliflower Rice Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the paprika, cayenne pepper, garlic powder, and salt.
  • STEP 2.Season the shrimp with the spice mixture.
  • STEP 3.In a large skillet, heat the olive oil over medium heat.
  • STEP 4.Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
  • STEP 5.Remove the shrimp from the skillet and set aside.
  • STEP 6.In the same skillet, add the cauliflower rice and cook until heated through.
  • STEP 7.Add the spinach, coconut milk, nutritional yeast, garlic powder, and salt to the skillet.
  • STEP 8.Cook until the spinach is wilted and the mixture is creamy.
  • STEP 9.Serve the creamy spinach cauliflower rice topped with the spicy shrimp.
  • STEP 10.Enjoy!

Cooking Tips

  • You can adjust the level of spiciness by adding more or less cayenne pepper.
  • If you prefer a milder flavor, you can omit the cayenne pepper altogether.
  • Feel free to add other vegetables to the cauliflower rice, such as diced bell peppers or mushrooms.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish can be served as a main course or as a side dish with grilled chicken or fish.
Nutrition
value
949
calories per serving
24 g Fat44 g Protein136 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    44g
  • Carbs
    136g
  • Fiber
    5g

MacroNutrients

  • Carbs
    136g
  • Protein
    44g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    9mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    2mg
  • Phosphorus
    574mg
  • Selenium
    64mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp