Spicy Shrimp Marinara Recipe
Recipe By Martha Stewart-4
This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. for an extra kick, season shrimp with a pinch of cayenne.
4.4
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp Marinara Recipe
- 1/4 pound Large shrimp, peeled and deveined, tails left
- As required Salt
- 0.06 cup Olive oil, divided
- 1 Garlic cloves, thinly sliced
- 1/4-0.31 teaspoon Red pepper flakes
- 1/4 three ingredient marinara
Nutrition
value
value
421
calories per serving
30 g Fat24 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein24g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein24g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus250mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4