Spicy Shrimp, Mango And Avocado Sushi Bowl Recipe

Recipe By Slurrp

This Spicy Shrimp, Mango, and Avocado Sushi Bowl is a delicious and refreshing twist on traditional sushi. The combination of spicy shrimp, sweet mango, creamy avocado, and tangy sushi rice creates a burst of flavors in every bite. It's a perfect dish for sushi lovers who want a quick and easy alternative to rolling sushi. The spicy mayo adds a kick of heat, while the sesame seeds and nori strips give it a nice crunch. This sushi bowl is not only tasty but also visually appealing, making it a great option for a light lunch or dinner.

4.3
20 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
Spicy Shrimp, Mango And Avocado Sushi Bowl
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Ingredients for Spicy Shrimp, Mango And Avocado Sushi Bowl Recipe

  • 1 cup Sushi Rice
  • 1 pound Shrimp, Peeled And Deveined
  • 2 tablespoon Spicy Mayo
  • 1 Ripe Mango, Diced
  • 1 Ripe Avocado, Sliced
  • 1 Cucumber, Sliced
  • as required Nori Strips, For Garnish
  • as required Sesame Seeds, For Garnish

Directions: Spicy Shrimp, Mango And Avocado Sushi Bowl Recipe

Cooking Directions

  • STEP 1.Cook the sushi rice according to package instructions and let it cool.
  • STEP 2.In a bowl, combine the cooked shrimp with the spicy mayo and set aside.
  • STEP 3.Assemble the sushi bowl by placing a bed of sushi rice in a bowl and arranging the shrimp, mango, avocado, cucumber, and nori strips on top.
  • STEP 4.Drizzle with additional spicy mayo and sprinkle with sesame seeds.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • Make sure to rinse the sushi rice thoroughly before cooking to remove excess starch.
  • For extra flavor, marinate the shrimp in the spicy mayo for a few minutes before assembling the bowl.
  • Feel free to customize the toppings based on your preferences. You can add other vegetables like carrots or radishes, or even add some pickled ginger for a tangy kick.
  • To make it a complete meal, you can add some protein like grilled chicken or tofu.
  • If you don't have spicy mayo, you can mix mayonnaise with sriracha or chili sauce for a similar effect.

Storage and Serving

  • This sushi bowl is best served fresh and should be enjoyed immediately.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • The sushi rice can be reheated in the microwave or on the stovetop, and the shrimp and toppings can be enjoyed cold or at room temperature.
  • When ready to serve, assemble the bowl again and drizzle with fresh spicy mayo for maximum flavor.
Nutrition
value
20314
calories per serving
626 g Fat1193 g Protein2433 g Carbs96 g FiberOther

Current Totals

  • Fat
    626g
  • Protein
    1193g
  • Carbs
    2433g
  • Fiber
    96g

MacroNutrients

  • Carbs
    2433g
  • Protein
    1193g
  • Fiber
    96g

Fats

  • Fat
    626g

Vitamins & Minerals

  • Calcium
    3705mg
  • Iron
    174mg
  • Vitamin A
    5661mcg
  • Vitamin B1
    9mg
  • Vitamin B2
    8mg
  • Vitamin B3
    191mg
  • Vitamin B6
    7mg
  • Vitamin B9
    1234mcg
  • Vitamin B12
    88mcg
  • Vitamin C
    300mg
  • Vitamin E
    65mg
  • Copper
    20mcg
  • Magnesium
    3561mg
  • Manganese
    28mg
  • Phosphorus
    14043mg
  • Selenium
    1962mcg
  • Zinc
    101mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp