Spicy Shrimp & Gremolata Linguine Recipe

Recipe By Slurrp

Spicy Shrimp & Gremolata Linguine is a delicious and flavorful pasta dish that combines succulent shrimp with a zesty gremolata sauce. The shrimp is cooked in a spicy tomato sauce, which adds a kick of heat to the dish. The gremolata, made with fresh parsley, garlic, and lemon zest, adds a bright and citrusy flavor. Tossed with linguine pasta, this dish is a perfect balance of spicy, tangy, and savory flavors.

4.7
24 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spicy Shrimp & Gremolata Linguine
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ingredients serve

Ingredients for Spicy Shrimp & Gremolata Linguine Recipe

  • 2 ounce Linguine Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 cup Tomato Sauce
  • 1/4 cup Crushed Tomatoes
  • 1/4 teaspoon Italian Seasoning
  • 0.06 cup Fresh Parsley, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Lemon Zest
  • as needed Grated Parmesan Cheese, For Serving

Directions: Spicy Shrimp & Gremolata Linguine Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • STEP 4.In the same skillet, add the tomato sauce, crushed tomatoes, and Italian seasoning. Simmer for 10 minutes.
  • STEP 5.Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
  • STEP 6.In a small bowl, combine the parsley, garlic, and lemon zest to make the gremolata.
  • STEP 7.Drain the linguine and add it to the skillet with the shrimp and sauce. Toss to combine.
  • STEP 8.Serve the linguine topped with the gremolata and grated Parmesan cheese.

Cooking Tips

  • For extra heat, add more red pepper flakes to the sauce.
  • Make sure not to overcook the shrimp to keep them tender and juicy.
  • Gremolata can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet with a splash of water or broth to prevent drying out.
  • Serve the dish with a side of garlic bread and a fresh green salad for a complete meal.
Nutrition
value
308
calories per serving
21 g Fat19 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    2mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    194mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp