Spicy Shrimp With Peas And Curried Rice Recipe

Recipe By Slurrp

Spicy Shrimp with Peas and Curried Rice is a flavorful and aromatic dish that combines succulent shrimp, sweet peas, and fragrant curried rice. The shrimp is marinated in a spicy blend of spices and then sautéed to perfection, while the peas add a burst of freshness. The curried rice is cooked with a medley of spices, including turmeric, cumin, and coriander, giving it a vibrant yellow color and a rich, savory flavor. This dish is perfect for those who enjoy bold and spicy flavors.

4.8
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35minstotal
35m.total
Spicy Shrimp With Peas And Curried Rice
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Ingredients for Spicy Shrimp With Peas And Curried Rice Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • 0.13 teaspoon Garlic Powder
  • 1/2 tablespoon Oil, Divided
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Curry Powder
  • 1/4 teaspoon Turmeric
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Coriander
  • 1/4 cup Basmati Rice
  • 1/2 cup Chicken Broth
  • 1/4 cup Frozen Peas
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro Leaves For Garnish

Directions: Spicy Shrimp With Peas And Curried Rice Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp with spices like paprika, cayenne pepper, and garlic powder. Let it marinate for 15 minutes.
  • STEP 2.Heat oil in a skillet over medium heat. Add the marinated shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add more oil if needed and sauté onions, garlic, and ginger until fragrant. Add curry powder, turmeric, cumin, and coriander. Stir well.
  • STEP 4.Add rice and cook for a minute, stirring to coat the grains with the spices. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
  • STEP 5.Stir in peas and cooked shrimp. Cook for an additional 2-3 minutes until the peas are heated through. Season with salt and pepper to taste.
  • STEP 6.Serve the spicy shrimp with peas and curried rice hot, garnished with fresh cilantro leaves.

Cooking Tips

  • For extra heat, add more cayenne pepper or red chili flakes to the shrimp marinade.
  • To make the dish more nutritious, you can add other vegetables like bell peppers or carrots.
  • If you prefer a milder flavor, reduce the amount of curry powder and cayenne pepper.
  • Make sure to rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy rice.
  • You can substitute the shrimp with chicken or tofu for a different protein option.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the spicy shrimp with peas and curried rice as a main course or as a side dish with naan bread or roti.
Nutrition
value
603
calories per serving
27 g Fat34 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    34g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    4mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    387mg
  • Selenium
    59mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp