Spicy Shrimp Ceviche Recipe
Recipe By Betty Crocker
Spicy shrimp ceviche served with avocado, celery and olives a popular appetizer.
3.7
20 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp Ceviche Recipe
- 0.15 pound Cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1/10 cup Thinly sliced english cucumber
- 1/20 cup Finely chopped red onion
- 1/5 Plum tomatoes, seeded, chopped
- 1/10 Serrano chile, seeded, chopped
- 1/20 cup Finely chopped fresh cilantro
- 1/20 cup Ketchup
- 0.07 cup Spicy bloody mary mix
- 1/5 tablespoon Lime juice
- 1/10 teaspoon Salt
- 1/10 Large avocado, pitted, peeled and thinly sliced
- stick Celery sticks
- As required Almond stuffed green olives
Nutrition
value
value
183
calories per serving
9 g Fat16 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker