Shrimp takes center stage in this spicy mexican-inspired casserole. It's loaded with corn, green salsa, and monterey jack cheese and topped with crunchy homemade tortilla strips.
0.17 Package frozen cooked, peeled, and deveined shrimp, thawed
0.17 cup Frozen yellow and white whole kernel corn
0.17 Medium tomato, coarsely chopped
Nutrition value
101
calories per serving
5 g Fat6 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
6g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
92mg
Iron
1mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment