Ingredients for Spicy Shrimp And Brussels Sprout Stir-Fry Recipe
1/2 tablespoon Vegetable oil divided
1/4 pound Brussels sprouts trimmed and shredded
As required Salt and pepper
1/4 cup Bean sprouts
1/2 Cloves garlic thinly sliced
1/4 Green chili such as thai, thinly sliced
3/4 part Scallions white and green separated and thinly sliced
1/4 pound Shrimp 41 to 50, peeled and deveined
1/2 teaspoon Toasted sesame oil
As required Lime wedges for serving
Nutrition value
416
calories per serving
23 g Fat31 g Protein21 g Carbs8 g FiberOther
Current Totals
Fat
23g
Protein
31g
Carbs
21g
Fiber
8g
MacroNutrients
Carbs
21g
Protein
31g
Fiber
8g
Fats
Fat
23g
Vitamins & Minerals
Calcium
202mg
Iron
4mg
Vitamin A
608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
2mcg
Vitamin C
137mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
109mg
Manganese
2mg
Phosphorus
410mg
Selenium
51mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment