Spicy Shredded Chicken Recipe
Recipe By Taste Of Home
I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. Heather Walker, Scottsdale, Arizona.
3.8
21 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shredded Chicken Recipe
- 1/4 tablespoon Olive oil
- 0.13 pound Boneless Skinless Chicken Thighs
- 0.13 pound Boneless Skinless Chicken Breasts
- 0.38 cup Reduced sodium chicken broth, divided
- 3/4 Green onions, chopped
- 0.13 Medium green pepper, chopped
- 1/4 tablespoon Ground Cumin
- 0.13 tablespoon Garlic powder
- 0.13 tablespoon Chili powder
- 0.13 tablespoon Paprika
- 0.13 teaspoon Cayenne pepper
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 Plum tomato, chopped
Nutrition
value
value
416
calories per serving
23 g Fat36 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein36g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein36g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home