Spicy Shoyu Ramen Recipe
Recipe By Just One Cookbook
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving
4.9
11 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shoyu Ramen Recipe
- 1 Servings fresh ramen noodles
- 1/2 tablespoon Sesame oil
- 1 Cloves Garlic
- 1/2 Knob ginger
- 1 teaspoon Doubanjiang
- 1 cup Chicken stock/broth
- 1 cup Dashi
- 1.25 tablespoon Soy sauce
- 1/4 tablespoon Sake
- 1/2 teaspoon Kosher/sea salt
- 1/2 teaspoon Sugar
- 2 Slices homemade chashu
- 1/2 Soft boiled egg
- 2 Slices narutomaki
- 1 tablespoon Menma
- 1/2 Green onion/scallion
- 1/4 Sheet nori
- As required Shiraga negi
- As required White pepper powder
- As required Korean chili thread
Nutrition
value
value
314
calories per serving
13 g Fat40 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein40g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium193mg
- Iron4mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus314mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook