Spicy Shoulder Pork Chops With Tomatoes And Peppers Recipe

Recipe By Slurrp

These spicy shoulder pork chops with tomatoes and peppers are a delicious and flavorful dish. The pork chops are seasoned with a spicy rub and then cooked to perfection. The tomatoes and peppers add a burst of freshness and color to the dish. This recipe is perfect for those who enjoy a little heat in their meals and is sure to impress your family and friends.

4.3
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Spicy Shoulder Pork Chops With Tomatoes And Peppers
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ingredients serve

Ingredients for Spicy Shoulder Pork Chops With Tomatoes And Peppers Recipe

  • 1 Shoulder Pork Chops
  • 1/4 tablespoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/2 Tomatoes, Diced
  • 1/4 Bell Pepper, Sliced
  • As required Salt And Pepper To Taste

Directions: Spicy Shoulder Pork Chops With Tomatoes And Peppers Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium-high heat.
  • STEP 2.In a small bowl, combine the paprika, cayenne pepper, garlic powder, salt, and black pepper to make the spice rub.
  • STEP 3.Rub the spice mixture all over the pork chops, making sure to coat them evenly.
  • STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
  • STEP 5.While the pork chops are grilling, heat a tablespoon of olive oil in a large skillet over medium heat.
  • STEP 6.Add the diced tomatoes and sliced bell peppers to the skillet and cook for about 5 minutes, or until the vegetables are tender.
  • STEP 7.Season the vegetables with salt and pepper to taste.
  • STEP 8.Serve the grilled pork chops with the tomato and pepper mixture on top.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • If you prefer less spice, you can reduce the amount of cayenne pepper in the spice rub.
  • Feel free to add other vegetables to the skillet, such as onions or zucchini, for added flavor and variety.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
  • Serve the leftover pork chops with a side of rice or roasted vegetables for a complete meal.
Nutrition
value
121
calories per serving
5 g Fat7 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp