STEP 1.Mix all the spices- turmeric ,chili powder, salt, garam masala. Add some water and prepare a paste.
step 2
STEP 1.Add refined oil in a pan and heat it. Now bay leaves for flavor.
step 3
STEP 1.Then add the chopped onions and saute it. Add spice paste and some water.
step 7
STEP 1.Now put in chopped tomatoes. Then add bowl of sev . 1/4 cup of water.
step 5
STEP 1.Sprinkle some coriander leaves for aroma. Cook it for 2 min and turn off the flame.
Nutrition value
734
calories per serving
57 g Fat9 g Protein48 g Carbs12 g FiberOther
Current Totals
Fat
57g
Protein
9g
Carbs
48g
Fiber
12g
MacroNutrients
Carbs
48g
Protein
9g
Fiber
12g
Fats
Fat
57g
Vitamins & Minerals
Calcium
128mg
Iron
11mg
Vitamin A
235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
117mg
Manganese
2mg
Phosphorus
198mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment