Spicy Sausage Soup With Cilantro Recipe

Recipe By Slurrp

This spicy sausage soup with cilantro is a flavorful and comforting dish that will warm you up on a chilly day. The combination of spicy sausage, vegetables, and aromatic cilantro creates a delicious and satisfying soup. The heat from the sausage is balanced by the freshness of the cilantro, creating a perfect harmony of flavors. Serve this soup with crusty bread for a complete and hearty meal.

3.6
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Spicy Sausage Soup With Cilantro
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ingredients serve

Ingredients for Spicy Sausage Soup With Cilantro Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 pound Spicy Sausage, Casings Removed
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 Bell Pepper, Diced
  • 0.13 can Diced Tomatoes
  • 1/2 cup Chicken Broth
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • 0.03 cup Chopped Cilantro, Plus Extra For Garnish

Directions: Spicy Sausage Soup With Cilantro Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add the spicy sausage and cook until browned.
  • STEP 2.Add the onion, garlic, and bell pepper to the pot and sauté until the vegetables are softened.
  • STEP 3.Stir in the diced tomatoes, chicken broth, and spices. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
  • STEP 4.Add the chopped cilantro to the soup and simmer for an additional 5 minutes.
  • STEP 5.Serve the spicy sausage soup hot, garnished with extra cilantro leaves.

Cooking Tips

  • If you prefer a milder soup, you can use mild sausage instead of spicy sausage.
  • Feel free to add other vegetables like carrots or celery for extra flavor and texture.
  • For a creamier soup, you can stir in a splash of heavy cream or coconut milk.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
191
calories per serving
10 g Fat20 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    1938mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    147mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp