Spicy Sausage Rolls Recipe

Recipe By Slurrp

Spicy Sausage Rolls are a delicious and flavorful appetizer or snack. Made with a combination of spicy sausage, puff pastry, and a blend of herbs and spices, these rolls are sure to be a hit at any gathering. The flaky pastry and savory filling create a perfect balance of textures and flavors. Serve them hot with your favorite dipping sauce for a tasty treat that will leave everyone wanting more.

4.5
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spicy Sausage Rolls
plan
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ingredients serve

Ingredients for Spicy Sausage Rolls Recipe

  • 1/2 pound Spicy Sausage
  • 1/2 cup Breadcrumbs
  • 1/2 Egg, Beaten
  • 1/4 cup Finely Chopped Onion
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/2 Sheet Puff Pastry, Thawed
  • as required Dipping Sauce Of Your Choice

Directions: Spicy Sausage Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the spicy sausage, breadcrumbs, egg, onion, garlic, paprika, and salt. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into rectangles. Spoon the sausage mixture onto each rectangle and roll it up tightly, sealing the edges with a bit of water.
  • STEP 4.Place the sausage rolls on the prepared baking sheet and brush them with beaten egg for a golden finish.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
  • STEP 6.Remove from the oven and let the sausage rolls cool slightly before serving. They can be enjoyed hot or at room temperature.
  • STEP 7.Serve the spicy sausage rolls with your favorite dipping sauce, such as ketchup, mustard, or a spicy mayo.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

  • Make sure to seal the edges of the sausage rolls well to prevent any filling from leaking out during baking.
  • For an extra kick of heat, add some chopped jalapenos or red pepper flakes to the sausage mixture.
  • If you prefer a milder flavor, you can use regular sausage instead of spicy sausage.
  • Feel free to experiment with different herbs and spices to customize the flavor of the sausage rolls.
  • Serve the sausage rolls as an appetizer at parties or as a snack for game nights or movie marathons.

Storage and Serving

  • These spicy sausage rolls are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sausage rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them for a quick snack.
  • Serve the sausage rolls with your favorite dipping sauce, such as ketchup, mustard, or a spicy mayo.
Nutrition
value
1007
calories per serving
40 g Fat36 g Protein126 g Carbs16 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    36g
  • Carbs
    126g
  • Fiber
    16g

MacroNutrients

  • Carbs
    126g
  • Protein
    36g
  • Fiber
    16g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    533mg
  • Iron
    14mg
  • Vitamin A
    1956mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    200mg
  • Manganese
    4mg
  • Phosphorus
    396mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp