Spicy Sausage Rigatoni Recipe
Recipe By Taste Of Home
My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, however substituting Italian sausage instead. I love this dish and it makes a hearty meal that warms you up all over. Toni Dishman, Mooresville, North Carolina.
3.9
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Sausage Rigatoni Recipe
- 2 ounce Uncooked rigatoni or large tube pasta
- 1/2 Pork and chicken italian sausage links , casings removed
- 1/4 cup Sliced fresh mushrooms
- 0.17 Medium onion, chopped
- 0.33 Garlic cloves, minced
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.17 can Diced tomatoes and green chilies, drained
- 0.17 Carton mascarpone cheese
- 1/25 cup Half and half cream
- 1/50 teaspoon Ground nutmeg
- 0.17 cup Shredded Fontina Cheese
- 1/25 cup Grated Parmesan Cheese
- 0.17 tablespoon Minced Fresh Parsley
Nutrition
value
value
308
calories per serving
6 g Fat22 g Protein62 g Carbs18 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs62g
- Fiber18g
MacroNutrients
- Carbs62g
- Protein22g
- Fiber18g
Fats
- Fat6g
Vitamins & Minerals
- Calcium201mg
- Iron6mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus507mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home