Spicy Sausage, Mushroom, And Polenta Bake Recipe

Recipe By Better Homes and Gardens

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3.9
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
50minsPrep
25minsCook
1hr 15m.total
50m.Prep
25m.Cook
Spicy Sausage, Mushroom, And Polenta Bake
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ingredients serve

Ingredients for Spicy Sausage, Mushroom, And Polenta Bake Recipe

  • 0.13 pound Bulk italian sausage
  • 1/4 Cloves garlic, minced
  • 0.13 Medium fresh jalapeno chile pepper, seeded and finely chopped
  • 3 ounce 1 jar marinara sauce
  • 1/2 cup Chopped fresh mushrooms
  • 0.09 cup Thinly sliced green onions
  • 1/4 Cloves garlic, minced
  • 0.13 teaspoon Snipped fresh rosemary
  • 0.13 tablespoon Olive oil
  • 0.06 cup Whipping cream
  • 0.03 cup Dry white wine or chicken broth
  • 0.06 teaspoon Salt
  • 1/2 cup Chicken
  • 0.06 cup Water
  • 1/4 teaspoon Dried italian seasoning, crushed
  • 1.27 ounce Package quick cooking polenta mix
  • 1/4 cup Shredded smoked provolone cheese
Nutrition
value
362
calories per serving
20 g Fat34 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    34g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    34g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens