Spicy Sausage Fettuccine Recipe
Recipe By Taste Of Home
One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! Judy Batson, Tampa, Florida.
3.6
26 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Sausage Fettuccine Recipe
- 1/4 teaspoon Canola oil
- 1 Hot italian sausage links
- 0.06 pound Sliced fresh mushrooms
- 0.13 Small sweet onion, chopped
- 1/4 Garlic cloves, minced
- 0.13 can Diced tomatoes with mild green chiles, undrained
- 0.06 cup Beef Stock
- 0.06 cup Dry white wine or additional stock
- 0.13 Package fettuccine or tagliatelle
- As required Grated parmesan cheese, optional
Nutrition
value
value
118
calories per serving
3 g Fat8 g Protein11 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs11g
- Fiber12g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium11mg
- Iron3mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home