Spicy Sausage Chilaquiles with Eggs Recipe
Recipe By We Are Not Martha
This recipe for spicy sausage chilaquiles with eggs consists of homemade corn tortilla chips and red chile sauce, but is still incredibly easy to make. It's packed with flavor and makes for a delicious brunch or breakfast for dinner
4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Sausage Chilaquiles with Eggs Recipe
- 2 Corn tortillas, each cut into 4 triangles
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Sea salt
- 3.63 ounce Can fire roasted crushed tomatoes
- 0.06 cup Chopped onion
- 1/2 Garlic cloves
- 1/4 tablespoon Chopped jalapeno
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Cumin
- 0.06 teaspoon Salt
- 0.13 pound Spicy sausage, removed from casings
- 1 Large eggs
- 0.06 cup Cotija
- As required Additional toppings:chopped tomatoes, sliced avocado, sliced jalapeno, scallions, cilantro, lime wedges
Nutrition
value
value
225
calories per serving
18 g Fat10 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein10g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein10g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A1005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus118mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha