Spicy Sausage And Pumpkin Pizza Recipe

Recipe By Slurrp

Spicy Sausage and Pumpkin Pizza is a delicious and unique twist on traditional pizza. The combination of spicy sausage and sweet pumpkin creates a flavor explosion that will leave your taste buds wanting more. The crust is crispy on the outside and chewy on the inside, providing the perfect base for the toppings. This pizza is perfect for a cozy night in or for entertaining guests. Give it a try and discover a new favorite pizza recipe!

4.9
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spicy Sausage And Pumpkin Pizza
plan
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ingredients serve

Ingredients for Spicy Sausage And Pumpkin Pizza Recipe

  • 0.17 pound Spicy Sausage, Casings Removed
  • 0.17 cup Pumpkin Cubes
  • 0.08 Ed Onion, Thinly Sliced
  • 0.17 pound Pizza Dough
  • 0.08 cup Pizza Sauce
  • 0.33 cup Shredded Mozzarella Cheese
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Red Pepper Flakes

Directions: Spicy Sausage And Pumpkin Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.In a skillet, cook the spicy sausage until browned and cooked through. Remove from heat and set aside.
  • STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment paper.
  • STEP 4.Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle the cooked sausage evenly over the sauce, followed by the pumpkin cubes and sliced red onion.
  • STEP 6.Top with shredded mozzarella cheese and sprinkle with dried oregano and red pepper flakes.
  • STEP 7.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
  • STEP 9.Enjoy your delicious Spicy Sausage and Pumpkin Pizza!

Cooking Tips

  • For extra heat, add some sliced jalapenos or crushed red pepper flakes.
  • If you prefer a vegetarian version, you can omit the sausage and add more vegetables like bell peppers or mushrooms.
  • To save time, you can use store-bought pizza dough and pizza sauce.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Spicy Sausage and Pumpkin Pizza as a main dish with a side salad, or cut it into smaller slices for appetizers at a party.
Nutrition
value
355
calories per serving
20 g Fat30 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    465mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp