Spicy Sausage And Collard Soup Recipe

Recipe By Slurrp

Spicy Sausage and Collard Soup is a hearty and flavorful dish that combines the smokiness of sausage with the earthiness of collard greens. This soup is perfect for cold winter nights, as it warms you up from the inside out. The spicy kick from the sausage adds a delicious heat to the soup, while the collard greens provide a nutritious and satisfying element. Serve this soup with crusty bread for a complete and comforting meal.

5
14 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Spicy Sausage And Collard Soup
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ingredients serve

Ingredients for Spicy Sausage And Collard Soup Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 pound Spicy Sausage, Sliced
  • 1 cup Chicken Broth
  • 0.17 bunch Collard Greens, Stems Removed And Chopped
  • As required Salt And Pepper, To Taste
  • flakes Red Pepper Flakes, To Taste
  • as required Freshly Grated Parmesan Cheese, For Garnish

Directions: Spicy Sausage And Collard Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
  • STEP 2.Add sliced spicy sausage to the pot and cook until browned. This will infuse the soup with smoky and spicy flavors.
  • STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes to allow the flavors to meld together.
  • STEP 4.Add chopped collard greens to the pot and cook until wilted. This will add a nutritious and vibrant element to the soup.
  • STEP 5.Season with salt, pepper, and red pepper flakes to taste. Adjust the spice level according to your preference.
  • STEP 6.Serve the Spicy Sausage and Collard Soup hot, garnished with freshly grated Parmesan cheese. Enjoy!

Cooking Tips

  • For extra heat, use hot Italian sausage instead of mild.
  • If you prefer a thicker soup, you can add a can of diced tomatoes or tomato paste.
  • This soup tastes even better the next day, as the flavors have time to develop. Store leftovers in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the Spicy Sausage and Collard Soup with crusty bread or a side salad for a complete meal.
Nutrition
value
363
calories per serving
13 g Fat49 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    49g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    49g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    4mg
  • Vitamin A
    964mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    346mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp