Spicy Salt And Pepper Prawns Recipe

Recipe By Slurrp

Spicy Salt and Pepper Prawns is a delicious and flavorful dish that combines succulent prawns with a spicy and aromatic seasoning. The prawns are coated in a mixture of salt, pepper, and spices, then quickly stir-fried to perfection. The result is a dish that is crispy on the outside and tender on the inside, with a burst of heat and flavor in every bite. This dish is perfect as an appetizer or as a main course served with steamed rice or noodles.

3.8
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Spicy Salt And Pepper Prawns
plan
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ingredients serve

Ingredients for Spicy Salt And Pepper Prawns Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Garlic Powder
  • 1/2 tablespoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • as required Chopped Spring Onions, For Garnish
  • as required Lime Wedges, For Serving

Directions: Spicy Salt And Pepper Prawns Recipe

Cooking Directions

  • STEP 1.In a bowl, combine salt, pepper, chili powder, garlic powder, and cornstarch.
  • STEP 2.Add the prawns to the bowl and toss to coat them evenly with the seasoning mixture.
  • STEP 3.Heat oil in a wok or frying pan over high heat.
  • STEP 4.Add the prawns to the pan and cook for 2-3 minutes on each side, until they turn pink and crispy.
  • STEP 5.Remove the prawns from the pan and drain on a paper towel to remove excess oil.
  • STEP 6.Serve the spicy salt and pepper prawns hot, garnished with chopped spring onions and a squeeze of lime juice.

Cooking Tips

  • Make sure the prawns are dry before coating them with the seasoning mixture to ensure a crispy texture.
  • Adjust the amount of chili powder according to your spice preference.
  • Do not overcook the prawns as they can become tough and rubbery.
  • Serve the prawns immediately to enjoy them at their best.

Storage and Serving

  • Leftover spicy salt and pepper prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns in a hot pan for a few minutes until heated through.
  • Serve the reheated prawns as a snack or use them in a stir-fry or noodle dish.
Nutrition
value
93
calories per serving
< 1 g Fat11 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    3mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    135mg
  • Vitamin B9
    1245mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp