Spicy salmon, hummus, and avocado stacks are an easy show-stopping appetizer. This recipe is vegetarian, sugar free, and gluten free and the flavor is bomb. Made with sabra hummus.
Ingredients for Spicy Salmon, Hummus, And Avocado Stacks Recipe
0.40 Firm ripe avocados
1/5 tablespoon Lemon juice
1.60 ounce Smoked salmon finely chopped
0.40 Scallions finely chopped
2 ounce Sabra supremely spicy hummus
As required Scallion, jalapeno, or dried chilies for garnish
Nutrition value
179
calories per serving
9 g Fat12 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
12g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
39mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
68mg
Vitamin B9
549mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
18mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment