Spicy Salmon With Absinthe And Tarragon Beurre Blanc Recipe

Name: Spicy Salmon With Absinthe And Tarragon Beurre Blanc Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Honest Cooking

You'd think a piece of salmon (a fatty fish) that is served with a (ridiculously delicious) butter sauce would be heavy, wouldn't you?well, you'd be wrong.

4.4

16 Rating -

Rate

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Spicy Salmon With Absinthe And Tarragon Beurre Blanc

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Ingredients for Spicy Salmon With Absinthe And Tarragon Beurre Blanc Recipe

0.63 tablespoon White wine vinegar
0.63 tablespoon Absinthe
1/4 tablespoon Minced shallots
0.13 teaspoon Salt
teaspoon Pepper
pinch Crushed anise seeds
1/4 ounce Butter
2 ounce Unsalted butter, chilled, cut into 16 pieces
1/2 sprig Longtarragon, leaves stripped and chopped
As required Salt
As required Pepper
As required Lemon juice
1 Salmon fillets, skinned
0.13 teaspoon Coriander seeds
0.13 teaspoon Fennel seeds
0.13 teaspoon Anise seeds
As required Salt
As required Freshly ground pepper

Nutrition
value

calories per serving

< 1 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
3g
Fiber
6g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
53mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking