Spicy Salami Sandwich With Olive Tapenade And Goat Cheese Recipe

Recipe By Slurrp

This spicy salami sandwich with olive tapenade and goat cheese is a delicious and satisfying meal. The combination of spicy salami, tangy olive tapenade, and creamy goat cheese creates a flavor explosion in every bite. The sandwich is layered with thinly sliced salami, a generous spread of olive tapenade, and crumbled goat cheese. It is then toasted to perfection, resulting in a warm and crispy sandwich with a perfect balance of flavors. This sandwich is perfect for lunch or a quick and easy dinner option.

4.6
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Spicy Salami Sandwich With Olive Tapenade And Goat Cheese
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Ingredients for Spicy Salami Sandwich With Olive Tapenade And Goat Cheese Recipe

  • 1 Slices Of Crusty Bread
  • 0.06 cup Olive Tapenade
  • 2 Slices Of Spicy Salami
  • 0.06 cup Crumbled Goat Cheese
  • as required Butter Or Oil For Cooking
  • as required Optional Toppings: Lettuce, Tomato, Red Onion
  • as needed Optional Sides: Pickles, Chips, Side Salad, Soup

Directions: Spicy Salami Sandwich With Olive Tapenade And Goat Cheese Recipe

Cooking Directions

  • STEP 1.Start by spreading a generous amount of olive tapenade on one side of each slice of bread.
  • STEP 2.Layer the spicy salami on top of the tapenade on one slice of bread.
  • STEP 3.Crumble the goat cheese on top of the salami.
  • STEP 4.Place the other slice of bread on top to form a sandwich.
  • STEP 5.Heat a pan over medium heat and add a little butter or oil.
  • STEP 6.Place the sandwich in the pan and cook for 2-3 minutes on each side, until the bread is golden brown and crispy.
  • STEP 7.Remove from the pan and let it cool slightly before serving.
  • STEP 8.Slice the sandwich in half and serve with a side of pickles or chips.

Cooking Tips

  • You can use any type of bread for this sandwich, but a crusty baguette or ciabatta works best.
  • If you prefer a milder flavor, you can use a less spicy salami or substitute it with ham or turkey.
  • Feel free to add additional toppings like lettuce, tomato, or red onion for extra freshness and crunch.
  • To make the olive tapenade, blend pitted olives, garlic, olive oil, and lemon juice in a food processor until smooth.

Storage and Serving

  • This sandwich is best served immediately while the bread is still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F for about 5-7 minutes, until warmed through.
  • Serve with a side salad or soup for a complete meal.
Nutrition
value
550
calories per serving
25 g Fat27 g Protein49 g Carbs48 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    27g
  • Carbs
    49g
  • Fiber
    48g

MacroNutrients

  • Carbs
    49g
  • Protein
    27g
  • Fiber
    48g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    11mg
  • Vitamin A
    2628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    396mg
  • Manganese
    3mg
  • Phosphorus
    563mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp