Spicy Roast Poussin Recipe

Recipe By Slurrp

Spicy Roast Poussin is a flavorful and succulent dish made with young, tender poussin (young chicken) marinated in a spicy blend of herbs and spices. The poussin is then roasted to perfection, resulting in a crispy skin and juicy meat. This dish is perfect for those who enjoy a bit of heat and a burst of flavors in their meals.

4.9
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Spicy Roast Poussin
plan
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ingredients serve

Ingredients for Spicy Roast Poussin Recipe

  • 1/2 Poussin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Spicy Roast Poussin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together paprika, cayenne pepper, garlic powder, salt, and black pepper.
  • STEP 3.Rub the spice mixture all over the poussin, making sure to coat it evenly.
  • STEP 4.Place the poussin on a baking tray and roast in the preheated oven for about 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the poussin from the oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the spicy roast poussin with your favorite side dishes and enjoy!

Cooking Tips

  • For extra spiciness, add more cayenne pepper to the spice mixture.
  • Make sure to let the poussin rest after roasting to allow the juices to redistribute and the meat to become more tender.
  • Serve the poussin with a squeeze of fresh lemon juice for a tangy twist.

Storage and Serving

  • Leftover spicy roast poussin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the poussin in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated poussin with fresh salad or roasted vegetables for a delicious meal.
Nutrition
value
256
calories per serving
22 g Fat6 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    5mg
  • Vitamin A
    2419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    2mg
  • Phosphorus
    159mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp