Spicy Rice Noodle Salad Recipe

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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.

4.3
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Spicy Rice Noodle Salad
plan
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ingredients serve

Ingredients for Spicy Rice Noodle Salad Recipe

  • 0.17 Package thin rice noodles
  • 1/2 Cloves garlic, minced
  • 0.06 cup Seasoned Rice Vinegar
  • 1/2 tablespoon Fish sauce
  • 0.17 tablespoon Asian chili paste , or more to taste
  • 0.17 teaspoon Brown sugar
  • 1/25 teaspoon Salt
  • 0.67 Green onions, chopped
  • 0.17 cup Carrots, cut into thin matchsticks
  • 0.08 cup Chopped fresh herbs
  • 0.08 cup Chopped Peanuts
  • 0.17 teaspoon Sesame oil
  • 1 Grilled boneless, skinless chicken thighs
Nutrition
value
182
calories per serving
6 g Fat6 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    119mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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