Spicy Red Sauce Pasta Recipe
My anytime favourites…Doesn’t require any further prefaced statements to the same…Immensely flavourful & DELISH is this FYI: This one & the Creamy White Cheesy Pasta too are my Mum’s favourites- Well, quite unusual for an old school… However, she’s absolutely an unusual one compared to her own time & genre, she relishes even quite a few stuffs more than what none of us ie. her girls could ever do… An expert cook herself, very much sensitive to her olfactory receptors to something unique as well as completely a disaster- A good motivator, mentor & of course the best-est Critic of mine as well- To me, she’s always been the world’s greatest home chefs on the earth & nothing can/could beat her standards to anyone of us till date & I’mein sure that, it never ever will- This had been our Breakfast Menu this morning !!!
ingredients serve
Ingredients for Spicy Red Sauce Pasta Recipe
- 1/2 cups 1.5 Cups
- as required Assorted Veggies: Whichever's Available
- to taste Salt
- as required As Required : Bell Peppers- All the
- 0.67 tbsps EVOO: To Apply/Coat on the Parboiled Pastas
- 1/25 cup EVOO: For Cooking the Veggies
- as required As required Water: RT (To Parboil the Pastas until Aldent
- As Required As per need For the Pasta Red Sauce: Can be prepared at home too
- 0.33 tsp Red chilli flakes
- 0.33 tsp Oregano
- 0.33 tsp Black Peppercorns: Freshly Cracked
- 0.08 cup Fresh Coriander/Parsleys: Finely Chopped
- 0.33 tbsp Fresh Garlic: Minced
- 0.08 cup Fresh Red Onions/Shallots: Finely Chopped
- 16.67 gms Processed cheese
- handful Basil Leaves (Garnish)- I didn’t include
Directions: Spicy Red Sauce Pasta Recipe
- STEP 1.Firstly, Boil the Pastas until Aldentè, Strain it well & keep the boiled water in reserve for its later use in the dish while preparing its sauce or gravy thereafter…
- STEP 2.Prepare the Spicy Red Sauce now if you’re preparing it afresh or as mentioned above- You can choose to go for the Store bought one if time’s the constraint for you- As I did this time…
- STEP 3.Next: Heating up a frying pan over the medium flame-
- STEP 4.Sauté the assorted veggies aforesaid, whichever you’re using for the dish-
- STEP 5.Mix in it the prepared Red Sauce & mix everything well together until nicely combined and well blended
- STEP 6.Next: Heating up a frying pan over the medium flame-
- STEP 7.Sauté the assorted veggies aforesaid, whichever you’re using for the dish-
- STEP 8.Mix in it the prepared Red Sauce & mix everything well together until nicely combined and well blended
- STEP 9.Throw in the parboiled pasta into it, giving it all a very good mix altogether to get well blended & finely incorporated, add in some more seasonings & herbs to it post checkout & for an extra enhanced flavours to it
- STEP 10.Transfer it to a separate plate/dish/platters…
- STEP 11.Garnish it your own way or with some freshly chopped parsleys & basil leaves-
- STEP 12.It completely ready to be served now, absolutely piping hot...
- STEP 13.TIME….To Relish this DELISH now….💁♀️
value
Current Totals
- Fat18g
- Protein5g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium5mcg
- Zinc< 1mg