Spicy Red Rice And Pork Enchiladas Recipe

Name: Spicy Red Rice And Pork Enchiladas Recipe
Total time: 60 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

A mexican feast of corn tortillas, stuffed with rice and pork and topped with cheese and baked golden brown.

4.5

20 Rating -

Rate

Non Vegdiet

1hr total

25minsPrep

35minsCook

1hr total

25m.Prep

35m.Cook

plan

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Ingredients for Spicy Red Rice And Pork Enchiladas Recipe

0.13 cup White long-grain rice, rinsed
1/2 teaspoon Olive oil
75 gram Pork loin medallions
1 Green Onions, Thinly Sliced
1/4 cup Tomato salsa
0.13 cup Coriander leaves, roughly chopped
1/4 Lime, rind finely grated, juiced
2.50 Enchilada corn tortillas

Nutrition
value

350

calories per serving

7 g Fat25 g Protein41 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
25g
Carbs
41g
Fiber
4g

MacroNutrients

Carbs
41g
Protein
25g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
162mg
Iron
5mg
Vitamin A
1056mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
3mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
32mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste