Ingredients for Spicy Red Pepper, Goat Cheese, Olive And Arugula Pizza Recipe
1/4 cup 2a unbleached all purpose flour plus more for dusting
0.13 teaspoon 2a instant yeast i recommend saf brand
1/2 teaspoon Granulated sugar
1/2 teaspoon Diamond crystal kosher salt
3.50 ounce Warm water
1/2 tablespoon Extra virgin olive oil
As required Semolina flour for dusting the pizza peel
1/2 cup Pureed canned whole italian tomatoes
1.50 tablespoon Grated parmigiano reggiano cheese plus more for serving
1 Garlic cloves finely grated with a microplane
1/2 teaspoon Extra virgin olive oil plus more for drizzling
0.38 flakes A1/2 a dried red pepper
0.13 teaspoon A diamond crystal kosher salt or more to taste
1.50 ounce Drained jarred roasted red peppers thinly sliced
0.13 A pitted kalamata olives
3 ounce Soft fresh goat cheese broken into small chunks
1/2 Garlic clove very thinly sliced
2 ounce Baby arugula leaves
As required White truffle oil for drizzling
Nutrition value
521
calories per serving
29 g Fat28 g Protein34 g Carbs15 g FiberOther
Current Totals
Fat
29g
Protein
28g
Carbs
34g
Fiber
15g
MacroNutrients
Carbs
34g
Protein
28g
Fiber
15g
Fats
Fat
29g
Vitamins & Minerals
Calcium
666mg
Iron
5mg
Vitamin A
730mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
178mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
164mg
Manganese
3mg
Phosphorus
503mg
Selenium
33mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment