Spicy red chicken curry Recipe
Recipe By Better Butter
The main flavouring of this is yogurt and the masala which we grind. I used kashmiri chilli so it gave a wonderful colour and it was less spicy.
4.2
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy red chicken curry Recipe
- 100 gram Chicken
- 0.80 oil – tblspn
- 0.40 onions – large sliced thinly
- As required coriander leaves a handful finely chopped
- As required For Marination
- 1/5 Garam masala Powder – tblspn
- 1/5 teaspoon Red Chilli Powder
- 1/5 teaspoon turmeric Powder
- 0.40 teaspoon cumin Powder
- 1/5 Ginger garlic Paste – tblspn
- 1/5 cup curd
- As required Salt
- 2-3 For Grinding: Dry Kashmiri Red Chillies
- 1.20-1.60 garlic – cloves
Nutrition
value
value
279
calories per serving
16 g Fat21 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese3mg
- Phosphorus236mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter