Spicy Ratatouille Brunch Skillet Recipe
Recipe By Natasha's Kitchen
This ratatouille brunch skillet is loaded with zucchini, hearty eggplant and bell peppers in a spicy tomato based sauce, crowned with egg and fresh spinach. This one-pan ratatouille breakfast skillet is easy, delicious and good for you
4.7
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Ratatouille Brunch Skillet Recipe
- 0.67 tablespoon Olive oil
- 0.17 Medium zucchini diced into 1/2" cubes
- 0.08 Large eggplant diced into 1/2" cubes
- 0.17 Medium Yellow Onion Finely Diced
- 0.08 Bell pepper red, yellow or orange, seeded and diced into 1/2" cubes
- 2.42 ounce Can Diced Tomatoes
- 1.33 ounce Tomato Sauce
- 0.08 cup Chicken Broth
- 0.33 Large garlic cloves pressed
- 0.33 teaspoon Tabasco sauce
- 0.17 teaspoon Sea salt
- 0.08 teaspoon Black Pepper Divided
- 1 Large eggs
Nutrition
value
value
196
calories per serving
15 g Fat11 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A1193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen