Spicy rajma stuffed potato in a thick rajma gravy Recipe
Recipe By Better Butter
This is a very palatable dish full of protein as it is loaded with rajma. Rajma cooked in spices and stuffed in the potatoes and then dipped in a rich rajma gravy that is the beauty of the dish. Give it a try.
4.3
14 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serves
Ingredients for Spicy rajma stuffed potato in a thick rajma gravy Recipe
- 1 cup For stuffing: rajma soaked overnight
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon coriander powder
- 1 Onion, sliced
- 1/2 teaspoon ginger Garlic paste
- 4 tablespoon Tomato Puree
- 1/4 teaspoon Sugar
- As required Salt
- As required almonds For topping
- 2 potato big
- 1 teaspoon Oil
- 1/2 cup For the gravy : onion paste
- 5.50 teaspoon ginger Garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon Kashmiri red chili powder
- 1/4 teaspoon Garam masala powder
- 1/2 cup Tomato Puree
- 5-6 tablespoon cream
- 1 teaspoon kewra water
- 2 tablespoon Oil
- 1 teaspoon ghee for sprinkling
Nutrition
value
value
594
calories per serving
19 g Fat21 g Protein82 g Carbs28 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs82g
- Fiber28g
MacroNutrients
- Carbs82g
- Protein21g
- Fiber28g
Fats
- Fat19g
Vitamins & Minerals
- Calcium208mg
- Iron10mg
- Vitamin A9425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9362mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper1mcg
- Magnesium246mg
- Manganese2mg
- Phosphorus425mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter