Spicy Quick Pickled Radishes Recipe
Recipe By Cookie and Kate
Super simple, spicy pickled radishes that are ready to eat immediately These pickled radishes are amazing on tacos, burgers, salads and more. Recipe as listed below yields about 1 cup pickles.
4.8
19 Rating -
Rate
Vegdiet
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Quick Pickled Radishes Recipe
- 1 bunch Radishes
- 3/4 cup White wine vinegar or apple cider vinegar
- 3/4 cup Water
- 3 tablespoon Honey or maple syrup
- 2 teaspoon Salt
- 1 teaspoon Red pepper flakes
- 1/2 teaspoon Whole mustard seeds
Nutrition
value
value
221
calories per serving
3 g Fat5 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium548mg
- Iron28mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus357mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate