Spicy Queso Tater Skins Recipe
Recipe By Rachael Ray
4.6
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Queso Tater Skins Recipe
- 3 Small russet potatoes
- 1.50 tablespoon Olive oil
- 3 ounce Cured chorizo, casings removed and meat chopped
- 1/2 Onion, Finely Chopped
- 1/2 Poblano chile, finely chopped
- 1/2 tablespoon Flour
- 3/4 cup Whole milk
- 1/2 Package shredded mexican cheese blend
- 1/4 Red Onion, Finely Chopped
- 1/2 ounce Cotija Cheese, Crumbled
- 1 Scallions, Thinly Sliced
Nutrition
value
value
722
calories per serving
36 g Fat18 g Protein78 g Carbs13 g FiberOther
Current Totals
- Fat36g
- Protein18g
- Carbs78g
- Fiber13g
MacroNutrients
- Carbs78g
- Protein18g
- Fiber13g
Fats
- Fat36g
Vitamins & Minerals
- Calcium372mg
- Iron6mg
- Vitamin A794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C152mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium196mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray