Spicy Pudina Khakhras Recipe
Recipe By Tarla Dalal
This gujarati staple is traditionally made and served with a lot of ghee. Here is a healthier version made using just 1 teaspoon of oil. Mint and chillies add flavour to this popular snack. You can use innovative toppings for added taste. Carry them with you on your travels and you'll find it much easier to make new friendsFor added flavour spread some mint and onion chutney or garlic tomato chutney on the khakhras and enjoy it as a tea time snack.
4.9
11 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pudina Khakhras Recipe
- 1/20 cup Finely chopped mint leaves
- 1/10 tablespoon Chopped green chillies
- 1/10 cup Whole Wheat Flour
- 1/20 teaspoon Roasted and coarsely crushed cumin seeds
- 1/10 teaspoon Oil
- As required Salt
Nutrition
value
value
58
calories per serving
< 1 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal