Spicy prawn pilaf Recipe
Recipe By Better Butter
Biryani is usually made with chicken or mutton, but the use of prawns gives a unique seafood flavour that is irresistible.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy prawn pilaf Recipe
- 0.13 kilogram Prawns with shells
- 1/2 Onion
- 0.19 tablespoon ginger paste
- 0.19 tablespoon garlic paste
- 1/4 teaspoon Red chilli powder
- 0.19 teaspoon cumin powder
- 0.06 teaspoon Garam masala Powder
- 0.06 teaspoon turmeric powder powder
- 0.13 tablespoon Salt
- 1/4 tomato large, pureed
- 0.13 tablespoon coconut fresh ground
- 0.13 cup Oil
- 0.63 Green chillies roughly chopped
- 0.13 cup coriander leaves roughly chopped
- 1/4 tablespoon Water
- 0.13 Juice of lime
- 0.06 teaspoon saffron strands soaked in 2 tablespoon hot milk
- As required For rice
- 0.13 kilogram Basmati rice
- 1 Mint leaves
- 1/2 Sea salt tableaspoon
Nutrition
value
value
864
calories per serving
35 g Fat31 g Protein103 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein31g
- Carbs103g
- Fiber10g
MacroNutrients
- Carbs103g
- Protein31g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium151mg
- Iron6mg
- Vitamin A1587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6270mg
- Vitamin B92420mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus368mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter