Spicy Potatoes With Pappadums Recipe
Recipe By Taste
4.7
17 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Potatoes With Pappadums Recipe
- 125 gram Potatoes, peeled, cubed
- 1/2 tablespoon Ghee
- 0.08 teaspoon Turmeric
- 0.33 tablespoon Panch phora
- 0.17 tablespoon Ground Cumin
- 1 Fresh curry leaves
- 0.17 Garlic Clove, Crushed
- 0.17 tablespoon Grated fresh ginger
- 1 Large pappadums
- 10 milliliter Lemon juice
- 1/25 cup Chopped fresh coriander
- As required Tomato kasundi, to serve
Nutrition
value
value
92
calories per serving
< 1 g Fat2 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste