Spicy Potato Soup I Recipe
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In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and serrano chilies.
4.2
26 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Potato Soup I Recipe
- 1 Large potatoes, cubed
- 0.33 Red bell peppers, seeded and diced
- 1/4 Serrano chiles, finely chopped
- As required Salt
- As required Ground black pepper
- 0.17 dash Paprika
- 0.33 tablespoon Vegetable Oil
Nutrition
value
value
248
calories per serving
8 g Fat8 g Protein34 g Carbs18 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs34g
- Fiber18g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber18g
Fats
- Fat8g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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