Spicy Potato Pakoras With Coriander Raita-Pamela Clark Recipe
Recipe By Kitchen Nine
4.7
20 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Potato Pakoras With Coriander Raita-Pamela Clark Recipe
- 40 gram Russet burbank' potatoes, peeled and cut into 1cm cubes
- 1/10 centimeter 1 small kumara, peeled and cut into cubes
- 0.55 cup Besan flour
- 1/20 teaspoon Bicarbonate of soda
- 0.07 cup Water
- 1/5 teaspoon Peanut oil
- 1/5 Cloves Garlic, Crushed
- 1/20 teaspoon Ground turmeric
- 1/10 teaspoon Ground Cumin
- 1/20 teaspoon Dried chilli flakes
- 1/5 Green onions, chopped finely
- As required Vegetable oil, for deep frying
- As required For the coriander raita
- 1/10 cup Greek style yogurt
- 1/20 cup Coarsely chopped fresh coriander
Nutrition
value
value
397
calories per serving
7 g Fat21 g Protein61 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs61g
- Fiber11g
MacroNutrients
- Carbs61g
- Protein21g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9381mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus307mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine