Spicy Portabella And Potato Hash Recipe
Recipe By Betty Crocker
On the table in 25 minutes, this simple vegetarian hash is made with yukon gold potatoes, chopped chiles, portabella mushrooms and crumbled blue cheese.
4.4
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Portabella And Potato Hash Recipe
- 1/2 tablespoon Olive oil
- 0.13 inch 4 yukon gold potatoes, cut into cubes
- 1/4 teaspoon Montreal steak grill seasoning
- 0.13 inch 4 portabella mushroom caps, cut into
- 1/4 Jalapeno chile, seeded, finely chopped
- 1/4 tablespoon Lime juice
- 3/4 tablespoon Crumbled blue cheese
- 1/4 tablespoon Chopped fresh chives
Nutrition
value
value
98
calories per serving
8 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium52mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker